Run the whole
kitchen from
one screen.
Counter, kitchen tickets, recipe costs, stock, Uber Eats, PickMe, loyalty and the cash drawer — in one system built for Sri Lankan restaurants.
LKR 12,500 per branch / month · no card needed to start · build your quotation
Most tills record sales. Almost none protect them.
Three things quietly cost a café money every week. EzDine was built around all three.
You are guessing your food cost
A price set at opening, never revisited. Milk goes up, portions drift, and the margin disappears without anything looking wrong.
Fixed: every item costed to the gram, stock deducted as you sell, margin per dish on one screen.
Delivery apps live on another tablet
Orders get re-typed or missed, and they go out at dine-in prices while the app takes its cut.
Fixed: Uber Eats and PickMe land in your POS with their own price list and their own settlement line.
The drawer never quite balances
An unpaid table, a quietly removed item, a shift closed early — and no way to say which.
Fixed: the day cannot close on an unpaid table, and every void is logged with a reason and a name.
Everything switched on from day one.
Not a starter tier you grow out of. This is the whole platform, per branch.
Food cost, to the gram
Recipe per item and per size, sub-preparations, wastage and yield. Sell a large latte and the milk, beans, syrup and cup all leave stock by themselves.
The day cannot close on an unpaid table
Server-enforced, so it cannot be switched off at the till. A cashier can never force past it — only a manager, and it is flagged in red.
Touch POS
Two-level menu, sizes, add-ons, holds and a running-orders board.
Live table map
Tap a busy table to open its bill. Join tables, split by chair.
Uber Eats & PickMe, inside your POS
Orders inject automatically with per-channel pricing, so commission does not eat the margin. Both included in the price — not an upsell.
Tickets that behave
Press send twice and nothing is cooked twice — only the difference prints.
Stamps & points
Digital "buy 10 get 1", OTP-verified point redemption, birthday offers.
QR menu
Your live menu on their phone, priced from the same catalogue.
The numbers
Revenue by hour, busy-time heat map, top sellers, branch vs branch.
Stock, suppliers, SMS bills, shifts, accounts, VAT, service charge, roles
Know the cost before you set the price.
Build the recipe once and EzDine does the arithmetic forever — including the cup, the lid and the straw.
- Per size, not per product. A large latte carries its own recipe.
- Sub-preparations. Build a syrup once, use it in twenty drinks, cost flows up.
- Wastage and yield so costing matches the real kitchen.
- Priced below cost? It shows up immediately, not at year end.
| Ingredient | Qty | Cost |
|---|---|---|
| Espresso beans | 18 g | 54.00 |
| Fresh milk | 180 ml | 88.20 |
| Ice | 120 g | 3.60 |
| Vanilla syrup | 15 ml | 22.50 |
| Cup, lid & straw | 1 set | 31.00 |
| Ingredient cost | 199.30 | |
| Menu price | 690.00 | |
| Gross margin | 71.1% | 490.70 |
Built so nobody can quietly help themselves.
One client lost more than a million rupees before moving to this. These controls are enforced on the server — not on trust.
- No dine-in order without a table number.
- Removing a cooked item needs void rights, a typed reason, and is logged with its value.
- Voids listed by cashier, biggest first — a pattern surfaces on its own.
- Prices resolved on the server. A tampered browser cannot invent a price.
Tell us your branches. Take your quote.
One flat price per branch. No commission on your sales, no per-transaction fee.
Each branch includes the full platform, unlimited items and customers, one Uber Eats and one PickMe Food account.
Only if a branch runs more than one Uber Eats or PickMe listing. Leave at zero if not.
Excludes VAT. Hardware — touch till, printers, cash drawer — quoted separately. Delivery-app connection needs your own active partner account. Price held 30 days.
Open a free account now, or call and we will walk you through it in five minutes.
Running every day, not a pilot.
Multi-outlet takeaway, multi-floor dining and delivery-heavy kitchens are billing on EzDine right now.
What the 12,500 covers.
Included, per branch
- The full platform — POS, kitchen, recipes, stock, accounts, reports
- One Uber Eats and one PickMe Food account, connected
- Unlimited menu items, customers and transactions
- Loyalty points, stamp cards and member tiers
- SMS templates and gateway setup
- QR menu and customer-facing display
- Cash control, void logging and shift approvals
- Training at handover, and platform updates
Quoted separately
- Hardware — touch till, receipt and kitchen printers, cash drawer
- Extra delivery accounts beyond one each, LKR 2,500 per month
- SMS credits, passed through at gateway cost
- WhatsApp Business API — automated messaging, a development project
- Recipe and opening-stock data entry, if you would like us to do it
- Customisation beyond the standard platform
What owners ask first.
How long until we are live?
Two to three weeks for a single branch. Week one is setup and the menu; week two is recipes, opening stock, hardware and training; then we are on site for your first service.
Do you take a cut of our sales?
No. One flat price per branch per month whatever your turnover — no per-transaction fee, no commission.
What happens if the internet drops?
EzDine is cloud-based and needs a connection to bill. We specify a backup — usually a mobile hotspot on the till — during installation, and we will tell you honestly if your site needs one.
Can we start with one branch and add more later?
Yes. Add a branch when you open it and reporting consolidates automatically, so you can compare branch against branch from day one of the second.
Must we buy hardware from you?
No. We will supply it, or give you the specification to buy yourself. Either way we configure and test it before you open.
Is WhatsApp included?
Sending a bill on WhatsApp in one tap is included — staff tap, the message opens ready, they send. Fully automated WhatsApp through the Business API is a separate project we quote for, because it needs a verified Meta account and approved templates.
See it running
before you decide.
We will walk you through a live restaurant on the system — the till, the kitchen tickets and the recipe costing — on your own menu, at no charge.